Green World Spirulina

Spirulina Price In Pakistan

Price : 5175 PKR

Stock : Available

Brief :

Balance nutrient intake, protect gastric mucosa, improve sub-health status, regulate immunity and reduce the harmful effects of electromagnetic radiation.


500 Tablets

Key Knowledge:

Spirulina is hailed as the “Most ideal food of the 21st century” by Food and Agricultural Organization of the United Nations. It is known as the No. 1 natural food with the highest ratio of protein up to 56%. Except for all essential amino acids need by human body, spirulina contains important nutrients such as unsaturated fatty acids (including r-linolenic acid), phycocyanin, iron, zinc, copper, selenium, polysaccharides, chlorophyll, vitamins, and β-carotene. Green World Spirulina Plus Capsule can be used to regulate immunity.

What is Spirulina | Spirulina in Pakistan.

Spirulina is blue - green algae that nutritionists are calling the superfood of the future. This blue-green algae is a freshwater plant that is now one of the most researched, and alongside its cousin chlorella, most talked about superfoods today. Spirulina is also a safe and effective natural appetite suppressant that is highly digestible and helps to improve the body's digestive system have no any side effects. SPIRULINA is a fully natural complex product developed to supplement your daily diet with essential macro- and micronutrients, especially in winter and during the periods of dieting and also contain very powerful antioxidant properties which helps to balance the body's pH, thereby reducing inflammation throughout the body in a safe and chemical-free way. Spirulina provides a near-instantaneous boost to one's energy, while helping to improve endurance and reduce Fatigue. This product is a perfect source of complete proteins, essential unsaturated fatty acids, easily assimilated mineral elements and B vitamins.

Spirulina History

Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalga is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is the world's first superfood, and one of the most nutrient-rich foods on Earth

Spirulina Ingredients:

Spirulina manufacturing through Precious herbs and some these following Ingredients. consisting of protein free of cholesterol which is very easily digestible. Spirulina consisting more essential amino acids, iron, protein, B vitamins, and vitamins C, D and E. Such as
• rich in essential vitamins
• Abundant potassium
• Sodium
• Calcium
• other alkaline elements
• soy oil - emulsifier;
Spirulina is also Contains Best alkaline food: Spirulina Contains special and natural foods, high effective in enhancing physiological function. Chlorophyll contents are 10 times higher than vegetables... Regulates body metabolism, purifies blood, enhance the body capabilities in protecting against oxygen deficiency radiation and other.

Work Functions of Spirulina:

Spirulina Formulating Functions are trolley different than other all Supplements, Spirulina Helps to purify blood, replenishes blood supply.Spirulina grows in microscopic spirals, which tend to stick together, making it easy to harvest. It has an intense blue-green color, but a relatively mild taste Spirulina Tablets are the best natural product and work very fast on human body. It is a cleanse which clean the body first through toxins and other impurities that may be causing illnesses or other health complications. Spirulina loaded with 55 to 70% protein (more than beef, chicken, and soybeans), 8 essential and 10 non-essential amino acids, as well as it is fill up many other Acids like, high levels of gamma-linolenic acid (GLA), beta-carotene, linoleum acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus, nucleic acids RNA & DNA, chlorophyll, and phycocyanin, that all components found only in blue-green algae.
Major Function:
Spirulina Helps to purify blood, replenishes blood supply.spirulina grows in microscopic spirals, which tend to stick together, making it easy to harvest. It has an intense blue-green color, but a relatively mild taste. Spirulina is Promote the body metabolism and helps to growth of body strengthen the immune system. Its Prevents all types of digestive disorders such as, gastric upsets, pour digestion, high blood pressure, diabetic’s liver, ailment, anemia, obesity and malnutrition in children. Due to resolving these all problems Spirulina become most famous in Pakistan and all over the world. .

Spirulina Benefits:

Spirulina is an organism that grows in both fresh and salt water. Spirulina is a microalga that has been consumed for centuries due to its high nutritional value and supposed health benefits. It’s absolutely critical to make sure that the quality and purity of the spiraling that you consume is of the highest standards.
1. Helps Prevent Cancer
Essentially, this proves that Spirulina appears to be a potential natural cancer treatment.
2. Lowers Blood Pressure
Phycocyanin is a pigment found in the spirulina that scientists have discovered possesses antihypertensive effects (it lowers blood pressure).because consuming the blue-green algae reverses endothelial dysfunction in metabolic syndrome.
3. Reduces Cholesterol
Spirulina are the best tablets to reduce elevated blood cholesterol levels
4. Lowers Chance of Stroke
spirulina supplementation proves that it can prevent atherosclerosis and subsequent stroke You can only imagine the heart health benefits that would be experienced in those individuals who have a balanced diet!
5. Speeds Up Weight Loss
Spirulina promote weight loss and reduce body fat stores through natural herbs, because it helps to takes more energy to metabolize, for example, eating protein and also maintain lean tissue and contributes to fat burning.
6. Disorders & Memory Boosting
The effects of spiraling on memory dysfunction, oxidative stress damage and antioxidant enzyme activity were examined with mice. It was found that Spiraling is perfect product to prevent the loss of memory possibly by lessening A protein accumulation, reducing oxidative damage and mainly augmenting the catalane activity.

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